
Six basic tea technological processes and quality characteristics:
- Categories:Tea knowledge
- Time of issue:2022-01-20 18:48:57
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Tea processing technology
Tea processing, also known as "tea making", is a process in which fresh leaves of tea trees are processed into various semi-finished or finished teas. According to different processes, it can be divided into primary processing (primary processing), refined (finishing processing), reprocessing and deep processing. Different processing techniques result in different types of tea. The quality of each tea type depends on the coordination of the processing procedures; high-quality fresh leaf raw materials can only produce high-quality various teas under excellent processing conditions.
Tea Series |
Process flow |
Main quality characteristics |
Green Tea |
Fixation → Rolling → Drying |
Clearly infusion green leaves |
Black Tea |
Withering → Rolling → Fermentation → Drying |
Red infusion red leaves |
Oolong Tea |
Withering → Rolling → Stir fixation→ Tossing → Drying |
Green leaves with red edge |
Yellow Tea |
Fixation → Rolling → Yellowing → Drying |
Yellow infusion yellow leaves |
Dark Tea |
Fixation → Rolling → Piling → Drying |
Orange-yellow infusion, mellow taste |
White Tea |
Withering → Dry |
The soup is bright in color, fresh and sweet in taste |
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