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Six basic tea technological processes and quality characteristics:

  • Categories:Tea knowledge
  • Time of issue:2022-01-20 18:48:57
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Tea processing technology

 

Tea processing, also known as "tea making", is a process in which fresh leaves of tea trees are processed into various semi-finished or finished teas. According to different processes, it can be divided into primary processing (primary processing), refined (finishing processing), reprocessing and deep processing. Different processing techniques result in different types of tea. The quality of each tea type depends on the coordination of the processing procedures; high-quality fresh leaf raw materials can only produce high-quality various teas under excellent processing conditions.

 

 

 

Tea Series

 

Process flow

 

Main quality characteristics

 

Green Tea

 

Fixation → Rolling → Drying

 

Clearly infusion green leaves

 

Black Tea

 

Withering → Rolling → Fermentation → Drying

 

Red infusion red leaves

 

Oolong Tea

 

Withering → Rolling → Stir fixation→ Tossing → Drying

 

Green leaves with red edge

 

Yellow Tea

 

Fixation → Rolling → Yellowing → Drying

 

Yellow infusion yellow leaves

 

Dark Tea

 

Fixation → Rolling → Piling → Drying

 

Orange-yellow infusion, mellow taste

 

White Tea

 

Withering → Dry

 

The soup is bright in color, fresh and sweet in taste

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