Pu-er tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in colour. The aged Pu-er tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people. Fannings is a grade of tea leaves which is the suit for the tea bags or the material for tea blends.
The puerh fannings has the typical shou (ripe) puerh leaf aroma and flavor, the tea tastes with earthy, woody, dark chocolate notes with sweet aftertaste.
Puerh tea ｜ Yunnan ｜ After fermentation ｜ Spring, Summer and Autumn