Yellow tea, also known as huángchá in Chinese, is a lightly fermented tea unique to China. A rare and expensive variety of tea, yellow tea has gained increasing popularity in recent years because of its delicious, silky taste. Compared to other types of teas, yellow tea has been much less studied. However, recent research into yellow tea suggests that it has many remarkable health benefits.
Yellow tea ｜ Yunnan ｜ Complete fermentation ｜ Summer and Autumn