Yi Hong #2
YiHong is one of the Chinese Gong Fu black tea produced in the Yichang Region of Hubei Province, here the climate, soil condition and natural sourroundings is very good for tea quality, and there are lots of fine tea cultivars growing here. The production of Yihong black tea started in around 1850s, which was the same timing at that of the Hunan black tea.The Yihong black tea has deep aftertaste, there is the classic cream-down which only high quality black tea has, in the brewing of Yihong. The dried leaves give off a sweet aroma reminiscent of Chinese Red Dates, which is carried well into the taste and aroma of the tea, it also has a strong and lasting aftertaste.
Black tea ｜ Hubei ｜ Complete fermentation ｜ Spring and Summer
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