Meng Ding Gan Lu
Meng Ding Gan Lu or Gan Lu tea is from Meng mountain, Sichuan Province in the southwest of China, meng shan is reputed to be the place where tea was first cultivated. Mengding ganlu means ''sweet dew of mengding'' where mengding refers to ''the top of Meng Shan''.
Fine, clean, orchid aroma with a sweet fruity accent, mellow liquor with silky texture, fine sweet aftertaste. A generous tea offering a luxurious velvety textures as well as a sweet and floral finish, and a smooth mouthfeel, delicate floral tones and complex fruity finish.
Green tea ｜ Sichuan ｜ Non fermentation ｜ Spring and Summer